1 cup split black gram Dal (urad dal)
Salt according to taste
water
1 Tbs. of chopped ginger
1/2 Tbs of green chillies
1/2 tbs black pepper
1/4 tbs hing
Oil to fry
Method:
dip dal in water for 4-5 hours and make thick paste of this in a grinder. Add less amount of water while making paste.Now keep it for whole night or for minimum 6 to 7 hours.
But if you think the paste is very thin then take this paste in some neat thin cloth and hang it some where to extract water for this paste to make it a thick paste.
After that take this thick paste in 1 bowl and add salt, green chillies, black pepper, ginger and mix it well.Dip you hand in water and one by one make balls with this mixture and make thumb in balls to make hole and put in to hot oil to fry.
Repeat with the remaining mixtures fry till all balls get golden brown. Serve with sambhar and coconut chutney.
