Ingredients:
1 Cups flour(Maida)
2 Tbsp Sugar
2 Tbsp baking powder
1 Tbsp salt
2 Eggs
1 and half cup milk
2 Tbsp oil
Method:
1. Take a big bowl and mix flour(maida) and Sugar, Baking powder and salt. Mix it well.
Add milk, Beater egg and oil. Mix the batter until it become smooth and there should be no lumps.
2. Take a pan over medium high flame, Brush with butter. Pour scoop of batter on it and spread firmly on pan.
3. When edges are brown then turn the pancake to another side. Wait few minutes and your pan cake is ready.
4. Serve with honey
1 Cups flour(Maida)
2 Tbsp Sugar
2 Tbsp baking powder
1 Tbsp salt
2 Eggs
1 and half cup milk
2 Tbsp oil
Method:
1. Take a big bowl and mix flour(maida) and Sugar, Baking powder and salt. Mix it well.
Add milk, Beater egg and oil. Mix the batter until it become smooth and there should be no lumps.
2. Take a pan over medium high flame, Brush with butter. Pour scoop of batter on it and spread firmly on pan.
3. When edges are brown then turn the pancake to another side. Wait few minutes and your pan cake is ready.
4. Serve with honey
