Potato and cheese balls

Ingredients:

2 Boiled potatoes

5 Tbs. of grated cheese (Any mozzarella, cheddar, pavilion)

Salt according to taste

1 and half Tbsp. of corn flour (All purpose flour)

Oil to fry

Method:

First take boiled potato in bowl and add salt, corn flour in it and mix it well. After that sprinkle grated cheese in this mixture and make small balls. After that take oil in a pan and fry these all ball to get brown and crispy.

Serve with chilly or tomato ketchup.
Don't forget to comment if you liked it.....

Apetizers- Onion Rings

Ingredients:-
2 Big size onion1 cup of corn flour(All purpose flour)
1/2 cup of water
Salt according to taste
Oil to fry

Method:-

Peel onion and chop it in ring shape and separate each ring from one another. Now take corn flour in one bowl and mix salt and water in it to make thick paste. dip each onion ring in this paste and fry all onion rings in hot oil till it get crispy brown. Serve it with your favourite sauce.

Maggi with Macroni

Ingredients:

2 Maggi
1 Cup macroni/Pasta
6 Cup of water
1 Onion
2 Tbs of vegetable oil
1 Tomato
1/2 Cup of peas
Salt according to taste
1/4 Tbs of red chilli powder

Method


First boil macroni in some water for 15 minutes in another pan het oil and add chopped onion and fry it for 1 min after that add chopped tomato in it and add salt according to your taste. Once tomato and onion are mashed add peas and maggi cake, 6 cup of water. cook till maggi get ready. After that add boiled macroni and taster maker of maggi.

Stir untill it get mixed.

Maggi with macroni is ready to serve

Palak ki puri

Ingredients:-

Whole wheat flour 1 cup
Palak 300 gm ( with all the stems)
Salt according to taste
Ajwain seeds 1 tbsp

Method:-

Chop spinach leaves and steam them ( i microwaved for 2 minutes)....let it cool and make a paste in a blender without adding water.......now mix all the ingredients and make a dough without adding water, more flour may be needed to make a medium soft pliable dough.........divide the dough in small balls and roll them on a chakla belan (with a rolling pin) and fry them in hot oil....turning the poori once in hot oil to cook both sides........repear till all the pooris are done.......serve with raitas, chutney, plain curds.