Thursday, October 29, 2009

Potato and cheese balls

Ingredients:

2 Boiled potatoes
5 Tbs. of grated cheese (Any mozzarella, cheddar, pavilion)
Salt according to taste
1 and half Tbsp. of corn flour (All purpose flour)
Oil to fry


Method:

First take boiled potato in bowl and add salt, corn flour in it and mix it well. After that sprinkle grated cheese in this mixture and make small balls. After that take oil in a pan and fry these all ball to get brown and crispy.
Serve with chilly or tomato ketchup.
Don't forget to comment if you liked it.....