Ingredients:2 cup almonds
4 cups hot milk
250 gram desi ghee
1/2 cup sugar
Method:
To make this, dip almonds in plain water for one night or minimum 6 hours. Now peel all almonds and make paste in grinder .Now take a pan and add ghee, almond paste in it. Cook on minimum flame. Stir slowly till it gets golden brown. After that you can add milk and when it becomes thick add sugar in it. And stir it dissolve in it. You will see ghee separated from paste. Garnish with chopped almonds.