Tuesday, November 10, 2009

Aaloo/Potato chaat recepie

Ingredients:
2 boiled and chopped potatoes.
½ Tbsp of chaat masala.
2 Tbsp sev

1 Tbsp of any vegetable oil.
Salt according to taste.
¼ tbs of mango powder.
1 Tbsp of fine chopped tomato.
1 Tbsp of fine chopped onion.
1 Tbsp of fine chopped coriander leaves.
½ Tbsp of fresh lemon juice.


Method:
Take 1 tbsp of vegetable oil in a pan and fry boiled-chopped potatoes to golden brown.
Now add these fried potatoes in one bowl and sprinkle chaat masala, salt, mango powder and lemon juice on it. Finally garnish with onion, tomato, sev and coriander leaves.