Ingredients:-
Whole wheat flour 1 cup
Palak 300 gm ( with all the stems)
Salt according to taste
Ajwain seeds 1 tbsp
Method:-
Chop spinach leaves and steam them ( i microwaved for 2 minutes)....let it cool and make a paste in a blender without adding water.......now mix all the ingredients and make a dough without adding water, more flour may be needed to make a medium soft pliable dough.........divide the dough in small balls and roll them on a chakla belan (with a rolling pin) and fry them in hot oil....turning the poori once in hot oil to cook both sides........repear till all the pooris are done.......serve with raitas, chutney, plain curds.
