1 K.g plain curd
600 gram sugar
1 Tsp. cardamom powder
1 pinch saffron
1 Tsp pista and almonds crushed
Method:
Tie curd in a clean cloth overnight for minimum 6-7 hours.
Take into a bowl, add sugar and mix.
Keep aside for 25-30 minutes to allow sugar to dissolve.
Add saffron into, Keep aside.
Beat well till sugar has fully dissolved into curd.
Now mix cardamom powder and dissolved saffron and half nuts.
Chill for 1-2 hours before serving.
