Ingredients:
100 gm cashew nuts (kaju)
300 gm sugar
elaichi powdered
400 gm khoya
Method:
First grind cashew in grinder to make powder and take a pan and heat khoya
in it now add sugar to dissolve in it.
Once sugar has been dissolved add kaju and elaichi powder in it.Stir continiously till it formed in a bunch.
Now take a flat plate, spread this mixture in it and cut in pieces to make barfi.
