2 cup almonds
4 cups hot milk
250 gram desi ghee
1/2 cup sugar
Method:
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2 cup almonds
4 cups hot milk
250 gram desi ghee
1/2 cup sugar
Method:
Ingredients
1 bunch fresh mint leaves
2 fresh green chillies
1 inch ginger
Salt according to taste
1 small onion
1 fresh lemon juice
Method:
Grind mint, onion, ginger, chillies in a grinder to make thin paste .Use little water if require.Finally add Salt and lemon juice in paste.
Ingredients:
100 gm cashew nuts (kaju)
300 gm sugar
elaichi powdered
400 gm khoya
Method:
First grind cashew in grinder to make powder and take a pan and heat khoya
in it now add sugar to dissolve in it.
Once sugar has been dissolved add kaju and elaichi powder in it.Stir continiously till it formed in a bunch.
Now take a flat plate, spread this mixture in it and cut in pieces to make barfi.